Ingredients
Method
Preparation
- Melt the butter and chocolate together in a saucepan over low heat, stirring constantly until smooth.
- Once melted, stir in the vanilla extract, mixing until well combined.
- Gently fold in the marshmallows, nuts, and cereal until everything is fully coated in the chocolate mixture.
- Pour the mixture into a lined baking dish, spreading it evenly.
- Refrigerate the dish until the mixture is firm, about 1-2 hours.
- Finally, cut into squares and enjoy your chocolatey, chewy delight!
Notes
Store in an airtight container in the refrigerator for about a week, or freeze for up to three months.
