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Christmas Treat

A delightful treat blending sweetness and comfort, perfect for the holiday season. Customize it to suit your tastes or enjoy it as it is!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 servings
Course: Dessert, Snack
Cuisine: American
Calories: 170
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup butter Ensure the butter is at room temperature.
  • 1 cup sugar
  • 2 cups flour
  • 1 cup chocolate chips For richer flavor, use dark chocolate chips.
  • 1 cup nuts (optional) Try walnuts or pecans for varied textures.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until smooth.
  3. Stir in the vanilla extract and mix well.
  4. Gradually add the flour and salt, mixing until fully incorporated.
  5. Fold in the chocolate chips and nuts (if using).
  6. Spread the dough into a greased baking dish.
  7. Bake for 25-30 minutes, or until golden brown.
  8. Let it cool before cutting into squares, and keep hidden until ready to serve!

Notes

Serve warm or at room temperature, great with ice cream or whipped cream. Store in an airtight container for up to a week, or freeze for three months.