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Christmas Sugar Cookie Cheesecake Bars

These no-bake Christmas Sugar Cookie Cheesecake Bars combine the flavors of sweet sugar cookies and rich cheesecake into a delightful treat perfect for holiday gatherings.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups crushed sugar cookies Use your favorite sugar cookies; gluten-free alternatives work as well.
  • 6 tbsp melted butter Melted butter helps bind the cookie crumbs together.
For the filling
  • 2 cups cream cheese Softened for easier mixing.
  • 1 cup powdered sugar Adds sweetness to the filling.
  • 1 tsp vanilla extract Provides flavor to the cream cheese mixture.
  • 1 cup heavy whipping cream Whipped to stiff peaks for lightness.
  • Sprinkles for decoration Use assorted colors for a festive look.

Method
 

Preparation
  1. In a bowl, mix the crushed sugar cookies with melted butter until well combined.
  2. Press this mixture into the bottom of a rectangular dish to form a compact crust.
  3. In another bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  4. In a separate bowl, whip heavy cream until stiff peaks form.
  5. Gently fold the whipped cream into the cream cheese mixture until fully integrated.
  6. Spread the cream cheese filling evenly over the sugar cookie crust.
  7. Place the dish in the refrigerator for at least 4 hours or until the filling is firm.
  8. Just before serving, add colorful sprinkles on top, then cut into bars.

Notes

These bars can be served with a drizzle of chocolate or whipped cream. They can be stored in the refrigerator for up to five days or frozen for up to three months. To enhance flavors, add a pinch of cinnamon or nutmeg to the filling.