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Christmas Peanut Butter Balls

Delightful and simple-to-make bite-sized treats perfect for holiday gatherings, these Christmas Peanut Butter Balls blend creamy peanut butter with buttery sweetness.
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Prep Time 20 minutes
Total Time 30 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup creamy peanut butter Natural peanut butter can be used as a substitute.
  • 1/2 cup unsalted butter, softened Coconut oil can be used as a substitute.
  • 2 cups powdered sugar Adjust if using natural peanut butter due to oiliness.

Method
 

Preparation
  1. In a mixing bowl, combine the creamy peanut butter and softened butter until well blended.
  2. Gradually add the powdered sugar, stirring continuously until the mixture is smooth and creamy.
  3. Roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
  4. Refrigerate the balls for about 30 minutes or until they are firm.
  5. For an optional chocolate coating, melt your favorite chocolate. Dip each ball into the chocolate and return them to the fridge to set firm.

Notes

Store in an airtight container in the refrigerator for up to a week or freeze for longer storage. Add vanilla extract or sea salt for enhanced flavors. Using a cookie scoop can help achieve uniform sizes.