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Christmas Hard Candy

A delightful treat that adds sweetness and color to your holiday festivities, perfect for gift-giving or as an after-dinner treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup granulated sugar
  • 1/3 cup water
  • 1/3 cup clear corn syrup
  • Food coloring (green & red)
  • Peppermint extract
  • Vanilla extract
  • Powdered sugar For dusting

Method
 

Preparation
  1. In a saucepan, combine granulated sugar, water, and corn syrup. Cook over medium heat, stirring until the sugar dissolves.
  2. Bring the mixture to a boil without stirring until it reaches the hard candy stage (300°F or 150°C).
  3. Remove from heat and quickly add food coloring and extracts.
  4. Pour the mixture onto a greased surface or tray.
  5. Allow it to cool slightly, then score with a knife.
  6. Once fully cooled, break into pieces and dust with powdered sugar to prevent sticking.

Notes

Store in an airtight container at room temperature away from moisture. Can be frozen for later enjoyment. Use a candy thermometer for best results.