Go Back

Christmas Crunch Cake

An easy yet delightful dessert with a rich buttery flavor and crunchy texture, perfect for holiday celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box yellow or white cake mix You can substitute with chocolate or spice cake.
  • 1 cup butter, melted Measure accurately for ideal moisture.
  • 1 cup chopped pecans or walnuts Feel free to use almonds or hazelnuts.

Method
 

Preparation
  1. Preheat your oven according to the cake mix instructions.
  2. In a large mixing bowl, combine the cake mix and melted butter, stirring until smooth.
  3. Fold in the chopped pecans or walnuts until the mixture is well-blended.
  4. Pour the batter into a greased cake pan, using a spatula to spread it evenly.
  5. Bake in your preheated oven according to the package instructions—or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool before serving, so it sets perfectly.

Notes

Serve warm or at room temperature, dusted with powdered sugar. Pair with vanilla ice cream, whipped cream, fruit compote, or hot cocoa. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.