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Christmas Cracker Toffee

A delightful holiday treat combining salty crackers, rich caramel, and luscious chocolate, creating an irresistible sweet and savory snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package saltine crackers
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 2 cups chocolate chips
  • 1/2 cup chopped nuts optional
  • to taste sea salt for sprinkling

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with aluminum foil and arrange the saltine crackers in a single layer.
  3. In a saucepan over medium heat, melt the butter and brown sugar together, stirring constantly until it reaches a gentle boil.
Baking
  1. Carefully pour the bubbling caramel mixture over the arranged crackers, ensuring it spreads evenly.
  2. Bake in the oven for about 5-7 minutes, or until bubbly and fragrant.
  3. Remove from the oven and immediately sprinkle the chocolate chips over the top. Allow them to sit for a few minutes to melt, then spread the chocolate evenly over the toffee.
  4. If using, sprinkle chopped nuts and a generous pinch of sea salt on top.
Cooling
  1. Let cool completely before breaking into pieces and indulging.

Notes

To keep leftovers fresh, store in an airtight container at room temperature for about a week or freeze for up to three months, separated with parchment paper.