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Christmas Cookies

A delightful collection of top 10 Christmas cookies that spread holiday cheer, perfect for gatherings or cozy nights at home.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 3 cups All-purpose flour Essential for cookie structure.
  • 1 tsp Baking soda Helps cookies rise.
  • 1 tsp Baking powder For added fluffiness.
  • 1 cup Granulated sugar Sweetener for the cookies.
  • 1 cup Brown sugar Provides moisture and flavor.
Wet Ingredients
  • 1 cup Butter Can substitute with plant-based alternatives.
  • 2 pieces Eggs Use flaxseed egg for a vegan option.
  • 1 tbsp Vanilla extract For flavoring.
  • 1 tbsp Almond extract Optional for extra flavor.
Mix-Ins
  • 1 cup Chocolate chips Can also use dried fruit or nuts.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a mixing bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs, one at a time, ensuring they are well incorporated.
  4. Gradually add the dry ingredients to the butter mixture until just combined.
  5. For cookies that require mix-ins, gently fold them in now.
Baking
  1. Drop rounded tablespoons onto the prepared sheets, spaced adequately apart.
  2. Bake in the oven for 10-12 minutes or until the edges are golden but centers are soft.
  3. Allow cooling on the baking sheets for a few minutes before transferring to wire racks.

Notes

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze layered with parchment paper in a freezer bag for up to three months.