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Christmas Chocolate Chip Cookies

Delightful chocolate chip cookies with festive sprinkles, perfect for holiday celebrations.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened Use softened for best results.
  • 1/2 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
Mix-Ins
  • 2 cups semisweet chocolate chips
  • 1 cup red and green holiday sprinkles

Method
 

Preparation
  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, combine flour and baking soda; set aside.
  3. In a large bowl, beat softened butter, granulated sugar, brown sugar, salt, and vanilla extract until creamy.
  4. Add eggs one at a time, beating well after each addition.
  5. Gradually beat in the flour mixture.
  6. Stir in the chocolate chips and holiday sprinkles.
Baking
  1. Drop dough by rounded tablespoonfuls onto ungreased baking sheets about 2 inches apart.
  2. Bake for 9-11 minutes or until golden brown around the edges.
  3. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Notes

For best results, use softened butter and consider chilling the dough for 30 minutes before baking. Cookies can be customized with different types of chocolate or additional nuts.