Ingredients
Method
Preparation
- In a large bowl, mix together the Rice Chex, Wheat Chex, Bugles, and sourdough pretzel nibblers until combined.
- Melt the white chocolate candy melts according to the package instructions until smooth and creamy.
- Pour the melted chocolate over the snack mixture, carefully stirring until everything is evenly coated.
- Gently fold in the mini M&Ms and the crushed peppermint candies.
- Spread the mixture onto a baking sheet lined with parchment paper and sprinkle with nonpareil sprinkles.
- Allow it to cool completely and set before serving.
Notes
Store in an airtight container at room temperature for up to two weeks. Can be frozen in a resealable freezer-safe bag.
