Go Back

Christmas Cherry Bombs

Delightful holiday treats blending tart cherries with creamy white chocolate and a crunchy coating, perfect for festive gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 24 maraschino cherries, drained Pat dry to remove excess syrup.
  • 12 pieces mini marshmallows
  • 12 squares white chocolate squares or wafers
  • 1 cup graham cracker crumbs Lightly toasting can enhance flavor.
  • 1/2 cup shredded coconut
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract Can substitute with almond extract.
  • Red and green sprinkles (optional) For decoration.

Method
 

Preparation
  1. Pat the maraschino cherries dry with paper towels to remove excess syrup.
  2. Place a mini marshmallow on top of each cherry, securing it with a toothpick if needed.
  3. In a microwave-safe bowl, melt the white chocolate squares in 30-second intervals, stirring in between until smooth.
Coating
  1. Dip each cherry and marshmallow combination into the melted white chocolate, coating it evenly.
  2. Roll the coated cherry in a mixture of graham cracker crumbs, shredded coconut, and powdered sugar.
  3. Place the coated cherries on a parchment-lined tray.
  4. While the coating is still wet, sprinkle with red and green sprinkles for a festive touch.
  5. Refrigerate for at least 30 minutes until the chocolate sets.

Notes

Store any leftover Christmas Cherry Bombs in the fridge in an airtight container for up to a week. For longer storage, freeze in a single layer and transfer to a freezer-safe container.