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Christmas Cherry Balls

A delightful no-bake treat that combines maraschino cherries, coconut, and graham cracker crumbs, perfect for holiday gatherings.
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Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 24 balls
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 jar 10 oz maraschino cherries, well-drained and patted dry Make sure cherries are well-drained to prevent sogginess.
  • 1.5 cups graham cracker crumbs
  • 1 cup sweetened shredded coconut Extra shredded coconut for rolling.
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract Can substitute with almond extract for a different flavor.
  • 0.5 cup finely chopped pecans or walnuts Optional.

Method
 

Preparation
  1. In a large mixing bowl, combine the graham cracker crumbs, shredded coconut, and sweetened condensed milk. Stir until well blended.
  2. Add the vanilla extract and mix well to incorporate evenly.
  3. Gently fold in the drained maraschino cherries. If using, add the finely chopped nuts and stir lightly.
  4. Using your hands, form the mixture into bite-sized balls, about 1 inch in diameter.
  5. Roll each ball in the extra shredded coconut until fully coated.
  6. Place the cherry balls on a baking sheet lined with parchment paper.
  7. Refrigerate for at least 2 hours or until firm before serving.

Notes

These cherry balls are best served chilled. For a festive touch, consider adding food coloring to the coconut or letting them sit overnight in the fridge before serving.