Christmas Brownies
Indulge in rich, fudgy Christmas Brownies enhanced with seasonal spices, perfect for festive gatherings.
Ingredients
Main Ingredients
- 1 cup Unsalted butter Melted
- 1.5 cups Granulated sugar Can substitute half with brown sugar
- 3 large Eggs Adds moisture and richness
- 1 cup All-purpose flour Gluten-free flour can be used as a substitute
- 0.5 cup Cocoa powder High-quality unsweetened for deep flavor
- 1 teaspoon Vanilla extract Adds depth of flavor
- 1 pinch Salt Enhances sweetness
- 1 teaspoon Ground cinnamon Adds festive flavor
- 0.5 teaspoon Ground nutmeg Adds festive flavor
Optional Ingredients
- 1 cup Chocolate chips For added richness
- 1 cup Nuts Chopped, for additional texture
- 0.5 teaspoon Peppermint extract For a refreshing holiday twist
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper.
- In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and stir in the granulated sugar until combined.
- Whisk in the eggs, one at a time, ensuring they are fully incorporated. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, salt, cinnamon, and nutmeg. Gradually add this dry mix to the wet ingredients, stirring until just combined.
- If using, gently fold in chocolate chips and/or nuts.
Baking
- Pour the batter into the prepared baking pan and smooth the top. Bake for 20-25 minutes, until the edges feel firm but the center has a slight jiggle.
- Cool in the pan for at least 15 minutes before lifting out and cutting into squares. Sprinkle with powdered sugar to serve.
Notes
For a fudgy texture, check doneness after 20 minutes using a toothpick—it should come out with a bit of batter. Brownies can be stored in an airtight container for up to a week, or frozen for longer storage.