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Chocolate Pudding from Scratch

Indulge in a rich, creamy chocolate pudding made from scratch with simple ingredients for a delectable homemade treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup sugar
  • 3 tablespoons unsweetened organic cocoa powder Use high-quality cocoa powder for the best flavor.
  • 1/4 cup organic cornstarch
  • 1/8 teaspoon salt
  • 2 3/4 cups milk You can substitute almond milk or oat milk for a vegan option.
  • 2 tablespoons room temperature butter Can substitute with coconut oil for a vegan option.
  • 1 teaspoon vanilla extract Feel free to experiment with flavored extracts like mint or almond.

Method
 

Preparation
  1. In a medium-sized saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined and free of lumps.
  2. Gradually stir in the milk over medium heat, ensuring the mixture is smooth.
  3. Continuously stir as the mixture heats to prevent sticking.
  4. Bring the pudding mixture to a boil and continue cooking and stirring constantly until the pudding thickens enough to coat the back of a metal spoon, about 15-20 minutes.
  5. Remove the saucepan from heat and stir in the butter and vanilla extract until the butter is fully melted and the pudding is smooth.
  6. Let the pudding cool slightly at room temperature for about 10 minutes, then transfer to serving dishes, cover, and chill in the refrigerator for at least 2 hours before serving.

Notes

Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. You can freeze the pudding, but note that it may alter the texture. To reheat, warm it gently on the stovetop, whisking to restore its creamy consistency. For serving, garnish with whipped cream or fresh berries. For a special touch, sprinkle with chocolate shavings.