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Chocolate Pudding

A rich and creamy chocolate pudding made from scratch using simple ingredients for a delightful treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup sugar
  • 3 tablespoons unsweetened organic cocoa powder
  • 1/4 cup organic cornstarch
  • 1/8 teaspoon salt
  • 2 3/4 cups milk Use whole milk for creamier texture; almond or coconut milk for dairy-free.
  • 2 tablespoons room temperature butter
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a medium-sized saucepan, whisk together the sugar, unsweetened cocoa powder, cornstarch, and salt until well combined and free of lumps.
  2. Gradually stir in the milk over medium heat, ensuring the mixture is smooth.
  3. Continuously stir as the mixture heats to prevent sticking.
  4. Bring the pudding mixture to a boil.
  5. Continue cooking and stirring constantly until the pudding thickens enough to coat the back of a metal spoon, about 15-20 minutes.
  6. Remove the saucepan from heat.
  7. Stir in the room temperature butter and vanilla extract until the butter is fully melted and the pudding is smooth.
  8. Let the pudding cool slightly at room temperature for about 10 minutes.
  9. Transfer to serving dishes, cover, and chill in the refrigerator for at least 2 hours before serving for optimal texture and flavor.

Notes

Store leftover pudding in an airtight container in the refrigerator for up to three days. Avoid reheating to maintain texture. For longer storage, consider freezing, but texture may change slightly.