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Chocolate Peppermint Cookies

These Chocolate Peppermint Cookies are a delightful combination of rich chocolate and refreshing peppermint, perfect for the holiday season or any special occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 130
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/3 cups all-purpose flour
  • 1/3 cup unsweetened dutch-processed cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, room temperature Ensure it's at room temperature for easy creaming.
  • 2/3 cup light brown sugar, packed
  • 1/3 cup granulated sugar
  • 1 large egg, room temperature
  • 1 large egg yolk, room temperature
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon peppermint extract Increase for a more intense peppermint flavor.
Mix-ins and Garnish
  • 1 cup semi-sweet chocolate chips Use high-quality chips for the best flavor.
  • 3 to 4 tablespoons crushed candy cane, optional garnish Add for a festive touch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the egg and egg yolk, mixing until well combined.
  5. Stir in the vanilla and peppermint extracts.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  7. Fold in the chocolate chips.
  8. Drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes or until the tops are set.
  10. Let cool slightly before sprinkling with crushed candy canes, if desired.

Notes

Store in an airtight container at room temperature for up to one week. For longer storage, freeze and enjoy later after thawing. Don't overbake for a soft and chewy texture.