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Chocolate Peanut Toffee

A delightful blend of buttery toffee, crunchy roasted peanuts, and smooth chocolate, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup real butter
  • 1 cup sugar
  • 1 tsp pure vanilla
  • 2¼ cups roasted sea salt peanuts
  • 1 bag semi-sweet chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat.
  3. Add the sugar and stir continuously until the mixture is smooth and comes to a boil.
  4. Remove from heat and stir in the vanilla and roasted sea salt peanuts.
  5. Spread the mixture evenly onto a baking sheet lined with parchment paper.
Baking
  1. Bake for about 10-15 minutes or until golden.
  2. Remove from the oven and immediately sprinkle the semi-sweet chocolate chips over the hot toffee.
  3. Let the chocolate melt for a minute, then spread it evenly over the top.
  4. Allow it to cool completely, then break into pieces and enjoy.

Notes

Store your Chocolate Peanut Toffee in an airtight container at room temperature for up to a week. Refrigerate for longer freshness or freeze tightly wrapped in plastic wrap.