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Chocolate Peanut Clusters

A quick and delightful snack combining rich chocolate with salted peanuts for a satisfying treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 400 g milk or dark chocolate Use high-quality chocolate for richer flavor.
  • 275 g salted peanuts You can experiment with different nuts for unique clusters.

Method
 

Preparation
  1. Melt the chocolate in a large bowl or jug using a microwave or a stovetop method.
  2. Once melted, stir in the salted peanuts until well coated.
  3. Line two trays with parchment paper.
  4. Dollop spoonfuls of the mixture onto the parchment and press slightly to form clusters.
  5. Refrigerate for about 30 minutes until fully hardened.
Serving
  1. Serve clusters on their own, or with vanilla ice cream, fruit salad, or coffee.
Storage
  1. Store in an airtight container in the refrigerator to prevent melting.
  2. For longer storage, freeze in a single layer on a baking sheet.

Notes

Add a sprinkle of sea salt on top before refrigeration for an extra flavor kick. Don’t rush the melting process; stir frequently to avoid burning.