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Chocolate Peanut Clusters

A simple and delightful treat combining rich chocolate and crunchy salted peanuts, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings: 12 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 400 g milk or dark chocolate Use high-quality chocolate for best results.
  • 275 g salted peanuts You can substitute with other nuts if desired.

Method
 

Preparation
  1. Melt the chocolate in a large bowl either in the microwave in short bursts with stirring in between, or gently over a pan of hot water.
  2. Once melted, stir in the salted peanuts until well coated.
  3. Line two trays or plates with parchment paper.
  4. Dollop spoonfuls of the mixture onto the parchment, pressing each cluster slightly to form a compact shape.
  5. Refrigerate for about 30 minutes until the clusters harden.
  6. Serve immediately or package as gifts. Keep refrigerated.

Notes

Store in an airtight container in the refrigerator. They can be frozen for up to two months. Drizzle with white chocolate for decoration, or add a sprinkle of sea salt before hardening.