Go Back

Chocolate Peanut Clusters

An irresistible treat that combines the sweetness of chocolate with the crunch of peanuts, perfect for snacks or gifts.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings: 24 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 400 g 400g / 14oz milk or dark chocolate Use milk chocolate for sweeter clusters, dark chocolate for a richer taste.
  • 275 g 275g / 2 cups salted peanuts Salted peanuts add flavor, but you can use unsalted if preferred.

Method
 

Preparation
  1. Melt the chocolate in a large bowl or jug using a microwave or over a pan of hot water.
  2. Stir in the salted peanuts thoroughly until well coated.
  3. Line two trays or plates with parchment paper.
  4. Dollop spoonfuls of the chocolate-peanut mixture onto the parchment and press down slightly to form clusters.
  5. Refrigerate for about 30 minutes or until the clusters have fully hardened.
  6. Serve immediately or package them as gifts, keeping refrigerated.

Notes

For added flavor, top each cluster with a pinch of sea salt before they harden. Customizations include adding different nuts, dried fruits, or spices like cayenne pepper for a kick.