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Chocolate Peanut Candy

A delightful mix of crunchy peanuts and creamy chocolates, perfect for any occasion and easy to make.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 oz unsalted peanuts
  • 16 oz salted peanuts
  • 12 oz semi-sweet chocolate chips Can substitute with dark chocolate chips for a richer flavor.
  • 12 oz milk chocolate chips
  • 20 oz peanut butter chips
  • 2 lbs white almond bark

Method
 

Preparation
  1. Layer the unsalted peanuts and salted peanuts in the crock pot.
  2. Pour in the semi-sweet chocolate chips followed by the milk chocolate chips.
  3. Add the peanut butter chips for creaminess.
  4. Break the white almond bark into squares and layer it on top.
  5. Cover the crock pot and set it to low heat for 1 ½ hours.
  6. After 1 ½ hours, uncover and stir well.
  7. Cover again and cook for an additional 30 minutes.
  8. After a total of 2 hours, stir once more and turn off the heat, keeping it covered for another 30 minutes.
  9. Once ready, stir mixture and portion out onto parchment paper.
  10. Allow it to harden at room temperature for about 1 hour.

Notes

Store in an airtight container at room temperature for optimal freshness. Can refrigerate for extended shelf life. Avoid freezing to maintain texture.