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Chocolate Peanut Butter Snowballs

These Chocolate Peanut Butter Snowballs are an effortless no-bake treat combining the nostalgic flavors of chocolate and peanut butter. Perfect for holidays or a cozy snack.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Peanut Butter Mixture
  • 1 cup creamy peanut butter Use room temperature peanut butter for easier mixing.
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup crushed graham crackers For added texture and flavor.
  • 1 pinch salt
For the Chocolate Coating
  • 1 cup chocolate chips Consider using dark chocolate chips for a richer flavor.

Method
 

Preparation
  1. In a mixing bowl, combine the creamy peanut butter, powdered sugar, vanilla extract, and pinch of salt. Mix until smooth.
  2. Fold in the crushed graham crackers until everything is well combined.
  3. Scoop out small portions of the mixture and roll them into balls, about the size of a tablespoon.
  4. In a microwave-safe bowl or double boiler, melt the chocolate chips until smooth.
  5. Dip each peanut butter ball into the melted chocolate, ensuring they are fully coated.
  6. Place the chocolate-covered balls on a tray lined with parchment paper.
  7. Refrigerate until the chocolate hardens. Serve them chilled and enjoy!

Notes

These snowballs can be stored in an airtight container in the refrigerator for up to one week or can be frozen for up to three months. Use mini chocolate chips for added crunch, and feel free to experiment with different nut butters and toppings.