Chocolate Ermine Frosting
Chocolate Ermine Frosting is a rich, creamy chocolate frosting perfect for cakes and cupcakes with a smooth and luscious texture.
Ingredients
Main Ingredients
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- pinch salt
Instructions
Preparation
- In a saucepan, whisk together the milk and flour. Cook over medium heat, stirring constantly, until the mixture thickens and forms a paste. Remove from heat and let cool completely.
- In a mixing bowl, cream together the butter, sugar, cocoa powder, and salt until light and fluffy.
- Once the milk and flour mixture is cool, add it to the butter mixture along with the vanilla extract. Beat until smooth and well combined.
- Use immediately to frost cakes or cupcakes.
Notes
Store leftover Chocolate Ermine Frosting in an airtight container in the refrigerator for up to a week. For freezing, use a freezer-safe container for up to three months. Thaw in the fridge overnight before using.