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Chocolate Dump Cake

This easy, all-in-one chocolate treat is a game changer for anyone who loves sweet, gooey goodness. Perfect for birthdays, potlucks, or a cozy night in.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1/2 cup unsalted butter, melted Can substitute with vegetable oil.
  • 1 box chocolate cake mix Use a chocolate cake mix of your choice.
  • 5.1 ounces instant chocolate pudding
  • 2 1/2 cups whole milk Can substitute with almond milk, oat milk, or any milk of preference.
  • 12 ounces semi-sweet chocolate chips Consider experimenting with dark or white chocolate chips.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large bowl, combine the melted butter, chocolate cake mix, and instant chocolate pudding, mixing well.
  3. Gradually add the whole milk, stirring until the batter is smooth and well blended.
  4. Pour the batter into the greased baking pan, spreading it out evenly.
  5. Sprinkle the chocolate chips on top, but don’t mix them in.
  6. Bake for 30-35 minutes, or until the cake is set while remaining fudgy in the middle.
  7. Let it cool slightly before serving. Enjoy that gooey chocolate dessert!

Notes

For serving, consider warm with a scoop of vanilla ice cream or a dollop of whipped cream. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for a week. Freeze individual portions for longer storage.