Chocolate Christmas Candy
A delightful and versatile chocolate treat perfect for holiday gatherings, featuring various toppings like nuts, candies, and fruits.
Ingredients
Main Ingredients
- 2 cups Good quality chocolate (dark, milk, or white) Use high-quality chocolate for best results.
Toppings
- 1-2 cups A variety of toppings (chopped nuts, crushed candies, dried fruits, sea salt) Feel free to mix and match your favorite toppings.
Optional Flavorings
- 1 teaspoon Vanilla extract or peppermint oil Just a splash for added flavor.
Instructions
Preparation
- Begin by chopping the chocolate into small, uniform pieces.
- Place the chocolate in a microwave-safe bowl.
Melting the Chocolate
- Melt the chocolate in short intervals—30 seconds in the microwave—stirring in between until smooth or use a double boiler.
- Once melted, remove from heat and cool slightly. Whisk in any flavoring if using.
Assembling the Candy
- Prepare a baking sheet lined with parchment paper, and pour the melted chocolate onto the sheet, spreading it into an even layer.
- Sprinkle your desired toppings over the melted chocolate while it’s warm. Press them down gently to ensure they stick.
Setting the Chocolate
- Allow the chocolate to set completely, which can be expedited by placing it in the fridge for about 30 minutes.
- Once hardened, break or cut the chocolate into pieces and enjoy!
Final Tips
- Experiment with different combinations and toppings for unique flavors.
Notes
Store in an airtight container at room temperature. Refrigeration may be needed in warmer climates to maintain consistency. Personalize with different toppings and flavorings as desired.