Chocolate Chip Cookies
Delicious and gooey chocolate chip cookies that are quick to prepare and perfect for all occasions.
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened Let the butter soften at room temperature.
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 2 1/4 cups all-purpose flour Measure accurately for best results.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips Consider using dark chocolate or other varieties for customization.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the egg until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture.
- Stir in the chocolate chips.
Baking
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Cookies are best served warm. They can be enjoyed alone or with cold milk and pair well with ice cream. Store in an airtight container to maintain softness. These cookies are customizable, so feel free to add nuts or dried fruit.