Chocolate Chip Cookies
These warm, gooey chocolate chip cookies are a classic treat loved by many, perfect for any occasion.
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened Make sure your butter is softened for easy mixing.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour Don’t overmix the dough after adding the flour.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips For extra flavor, try using a mix of dark and milk chocolate chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
- Fold in the chocolate chips.
- Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake for 10 to 12 minutes, or until edges are lightly browned.
- Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Serve these cookies warm or at room temperature. They can also be paired with a cold glass of milk or make delicious ice cream sandwiches. Store cookies in an airtight container at room temperature for about a week; freeze for longer storage.