Chocolate Chip Cookies
Soft, chewy, and packed with gooey chocolate, these classic chocolate chip cookies are a delightful treat for any occasion.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, at room temperature Make sure butter is at room temperature for easy mixing.
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs Add eggs one at a time, mixing well after each addition.
Chocolate Chips
- 2 cups semisweet chocolate chips Using high-quality chocolate chips enhances flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, use a mixer to cream the butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the vanilla, then add the eggs one at a time, mixing well after each addition.
- Gradually blend in the flour mixture.
- Stir in the chocolate chips.
Baking
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes, or until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a zip-top bag for about three months.