Chocolate Chip Cookies
Delicious homemade chocolate chip cookies that are warm, soft, and filled with sweet chocolate, perfect for any occasion.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Use room temperature butter for easier mixing.
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour Don’t overmix the dough after adding the flour.
- 1 teaspoon baking soda
- 1/2 teaspoon salt Add a pinch of sea salt on top before baking for extra flavor.
- 2 cups semi-sweet chocolate chips You can substitute with white or milk chocolate chips.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- Combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
- Stir in the chocolate chips until evenly distributed.
Baking
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes, or until golden brown.
- Allow to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a freezer bag for up to three months.