Chocolate Chip Cookies
Deliciously warm and gooey chocolate chip cookies with crispy edges, perfect for any occasion.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened Make sure the butter is softened to room temperature.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs Best at room temperature.
- 1 teaspoon vanilla extract
Dry Ingredients
- 3 cups all-purpose flour Sift if necessary.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-Ins
- 2 cups chocolate chips Use semi-sweet or mix for variety.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
Baking
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Serve warm with a scoop of ice cream. Store in an airtight container for up to a week, or freeze for up to three months. For extra flavor, consider adding a pinch of cinnamon or nutmeg.