Chocolate Chip Cookie Dough Ice Cream Cake
A delightful dessert combining chewy cookie dough and smooth vanilla ice cream, topped with chocolate fudge sauce.
Ingredients
For the Cake
- 2 cups cookie dough Use store-bought for a quicker option.
- 4 cups vanilla ice cream Ensure it is slightly softened for easier spreading.
- 1 cup crushed cookies Any type of crushed cookies can be used for the crust.
- 1 cup whipped cream For topping.
- 1/2 cup chocolate fudge sauce Drizzle on top before serving.
Instructions
Preparation
- In a springform pan, layer the crushed cookies to form a crust.
- Press half of the cookie dough into the pan.
- Spread half of the vanilla ice cream over the cookie dough.
- Repeat the layers with the remaining cookie dough and ice cream.
- Freeze until firm, about 4 hours.
Serving
- Before serving, top with whipped cream and drizzle with chocolate fudge sauce.
- Take the cake out of the freezer a few minutes before slicing for easier cutting.
- Use a sharp knife to slice the cake into wedges.
- Serve plain or with extra chocolate fudge sauce on top for added sweetness.
Notes
Store any leftovers in the freezer, well-wrapped. It can last for about 1-2 weeks.