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Chocolate Buttercream Frosting

This rich and creamy Chocolate Buttercream Frosting is the perfect addition to any cake, cookie, or cupcake, adding an indulgent touch to your desserts.
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Prep Time 10 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Frosting Ingredients
  • 1 cup unsalted butter, softened Can substitute with margarine for a dairy-free option.
  • 3-4 cups powdered sugar Adjust for desired sweetness.
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup milk Whole or any preferred type.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a large mixing bowl, beat the softened butter until it becomes creamy and fluffy.
  2. Gradually add the powdered sugar and cocoa powder, mixing until well combined.
  3. Pour in the milk and add the vanilla extract, continuing to beat until the frosting reaches a smooth, spreadable consistency.
  4. If the frosting is too thick, adjust by adding more milk; if it’s too thin, incorporate additional powdered sugar little by little.
  5. Spread or pipe the frosting generously over your cooled cookies or cakes.

Notes

Store the frosting in an airtight container in the refrigerator for up to a week. It freezes well for up to three months. Thaw in the fridge overnight before re-whipping to restore texture.