Chocolate Banana Bread
Chocolate Banana Bread is a delightful twist on the classic banana bread, combining rich chocolate flavor with ripe bananas for a moist treat.
Ingredients
Main Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 stick salted butter softened
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 1/4 cups mashed bananas very ripe
- 1/2 cup sour cream
- 1 teaspoon vanilla
- 1/2 cup milk chocolate chips
Chocolate Topping
- 1/3 cup milk chocolate chips
- 2 tablespoons whole milk
- 3 tablespoons powdered sugar
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the salted butter with the sugars until light and fluffy.
- Beat in the eggs one at a time, then mix in the mashed bananas, sour cream, and vanilla.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the milk chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
Baking
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Topping
- For the topping, melt the additional chocolate chips with whole milk, then stir in powdered sugar until smooth.
- Once the bread has cooled, drizzle the chocolate topping over the loaf.
Serving
- Slice and enjoy your delicious Chocolate Banana Bread!
Notes
Store tightly wrapped in plastic wrap or aluminum foil. Keep at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to 3 months. Use very ripe bananas for the best flavor and moisture. Do not overmix the batter.