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Chinese Chicken Cabbage Stir-Fry

A quick and flavorful dish featuring tender chicken, crisp cabbage, and aromatic ingredients, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 tbsp butter
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 pound chicken breast, diced
  • 2 cups cabbage, chopped
  • 1 tbsp oyster sauce (optional) Can be adjusted to taste.
  • 1 tsp sesame oil Can be adjusted to taste.

Method
 

Cooking
  1. In a large skillet, melt the butter over medium heat.
  2. Add the sliced onion and minced garlic, sautéing until they are fragrant and the onion is translucent.
  3. Add the diced chicken breast to the skillet and cook until it is browned and cooked through, about 5-7 minutes.
  4. Stir in the chopped cabbage and cook until wilted, about 3-4 minutes.
  5. If using, add the oyster sauce and sesame oil, stirring everything together.
  6. Cook for another 2 minutes, then remove from heat and serve hot.

Notes

For serving, pair with steamed rice or noodles. Leftovers can be stored in an airtight container in the fridge for up to three days. Freezes well for meal prep.