Childhood Favorite
A delightful treat filled with classic flavors that everyone loves, perfect for birthdays or cozy days at home.
Ingredients
Main Ingredients
- 1 cup sugar
- 1/2 cup butter Use room temperature for better mixing
- 2 pieces eggs Use room temperature for better mixing
- 1 teaspoon vanilla Can substitute with other extracts like almond or lemon
- 2 cups flour Can substitute some with whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the sugar and butter until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with the milk.
- Pour batter into a greased pan.
Baking
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Notes
This dish pairs wonderfully with vanilla ice cream or whipped cream. Store in an airtight container in the fridge for up to five days, or freeze slices for later enjoyment.