Chicken Zucchini Bake
A delicious and easy meal that combines tender chicken with fresh zucchini and cherry tomatoes, all topped with gooey cheeses.
Ingredients
Main ingredients
- 2 cups shredded cooked chicken Use leftover rotisserie chicken for faster prep.
- 3 medium zucchinis, sliced Ensure the slices are uniform for even cooking.
- 1 cup halved cherry tomatoes
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup softened cream cheese
- 1 teaspoon garlic powder For extra flavor, consider adding fresh herbs like basil or oregano.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, sliced zucchinis, cherry tomatoes, mozzarella cheese, Parmesan cheese, cream cheese, and garlic powder.
- Mix until well combined.
- Transfer the mixture to a greased baking dish.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the zucchinis are tender and the cheese is bubbly.
- Remove from the oven and let it cool slightly before serving.
Notes
This dish pairs wonderfully with a light salad or crusty bread. Consider serving it with a side of garlic bread or a simple green salad drizzled with vinaigrette.