Chicken Zucchini Bake
A creamy and cheesy bake loaded with chicken and zucchini, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Use leftover rotisserie chicken for a quicker meal.
- 3 medium zucchinis, sliced Ensure the slices are uniform in thickness.
- 1 cup halved cherry tomatoes
- 1 cup shredded mozzarella cheese Feel free to use more for a cheesier topping.
- 1/2 cup grated Parmesan cheese
- 1/2 cup softened cream cheese
- 1 teaspoon garlic powder Use fresh garlic for a stronger flavor if desired.
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, zucchini, cherry tomatoes, mozzarella cheese, Parmesan cheese, cream cheese, and garlic powder.
- Mix until well combined.
- Transfer the mixture to a greased baking dish and spread it evenly.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let cool slightly before serving. Enjoy!
Notes
For serving, pair with a light side salad or crusty bread. Leftovers can be stored in an airtight container for up to three days or frozen for up to three months. Reheat portions in the microwave or oven.