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Chicken Teriyaki Wraps

Delightful fusion of flavors and textures, these Chicken Teriyaki Wraps feature tender, shredded chicken in a savory teriyaki sauce, fresh vegetables, all wrapped in soft flour tortillas.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked shredded chicken Can use rotisserie chicken for quicker prep.
  • 1 cup teriyaki sauce Homemade or store-bought.
  • 4 oz vermicelli rice noodles Cook according to package instructions.
  • 6 12-inch flour tortillas Can substitute with gluten-free tortillas.
  • 1 cup shredded purple cabbage
  • 1/2 cup shredded carrots
  • 1/2 cup julienned cucumbers
  • 1/2 cup julienned red bell peppers
  • 1/3 cup sliced green onions
  • 1/3 cup cilantro leaves
  • Extra teriyaki sauce For serving.

Method
 

Preparation
  1. In a bowl, combine the cooked shredded chicken and teriyaki sauce. Mix well to coat the chicken evenly. Set it aside.
  2. Bring a large pot of water to a boil. Once boiling, add the vermicelli rice noodles and cook according to the package instructions, usually about 3-5 minutes or until tender. Drain and rinse with cold water to prevent sticking. Set aside.
  3. To make the tortillas easier to handle, place them in the microwave for about 30 seconds until pliable.
Assembly
  1. Lay a tortilla flat on a clean surface. Place one-sixth of the cooked rice noodles down the center of the tortilla.
  2. Top the noodles with a portion of the teriyaki chicken mixture. Then add an even layer of shredded purple cabbage, shredded carrots, julienned cucumbers, julienned red bell peppers, sliced green onions, and cilantro leaves.
  3. Fold the sides of the tortilla inward over the filling, then roll the tortilla tightly from the bottom to secure all the fillings.
  4. Repeat the process with the remaining tortillas and fillings.
Serving
  1. Serve the wraps immediately while warm, alongside extra teriyaki sauce for dipping or drizzling.

Notes

Feel free to swap out any veggies according to your preferences or what's in season. For leftovers, store in an airtight container in the refrigerator for up to 3 days.