Chicken Teriyaki Noodles
A delightful dish that perfectly balances savory flavors with noodles, making it ideal for busy weeknights or family dinners.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, sliced
- 2 cups noodles (e.g., udon or egg noodles)
- 1/2 cup teriyaki sauce
- 2 tablespoons sesame oil
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
Cooking
- In a large pan, heat sesame oil over medium heat.
- Add sliced chicken and cook until no longer pink.
- Pour in teriyaki sauce and cook for another 2-3 minutes.
- Toss in the cooked noodles and mix well until heated through.
- Garnish with green onions and sesame seeds before serving.
- Season with salt and pepper to taste.
Notes
Serving suggestions include pairing with a crisp side salad, steamed vegetables, or crispy spring rolls. For added flavor, drizzle with extra teriyaki sauce or serve with chili garlic sauce for heat.