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Chicken Sausage Broccoli Orzo

A hearty and flavorful dish combining chicken sausage, broccoli, and orzo, perfect for quick weeknight meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups orzo pasta
  • 1 tablespoon olive oil For cooking
  • 1 pound chicken sausage, sliced Can substitute with turkey sausage
  • 2 cups broccoli florets Avoid overcooking for crunch
  • 3 cloves garlic, minced Be careful not to burn
  • 4 cups chicken broth
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • 1/2 cup grated Parmesan cheese For creaminess
  • 2 tablespoons fresh parsley, chopped For garnish

Method
 

Cooking Instructions
  1. Heat olive oil in a large pot over medium heat.
  2. Add sliced chicken sausage and cook for about 5-7 minutes, stirring occasionally until browned and cooked through.
  3. Introduce minced garlic to the pot and cook for an additional minute, stirring frequently until it becomes fragrant.
  4. Stir in broccoli florets and cook for 2-3 minutes, allowing them to soften while still retaining some crunch.
  5. Combine orzo pasta, chicken broth, Italian seasoning, salt, and pepper in the pot. Stir well and bring to a boil over medium-high heat.
  6. Once boiling, reduce the heat to a simmer, cover the pot, and cook for 10-12 minutes, stirring occasionally until the orzo is tender and most liquid has been absorbed.
  7. Remove from heat and stir in grated Parmesan cheese until it melts and coats the orzo and sausage.
  8. Spoon the mixture into bowls and garnish with fresh parsley. Serve hot and enjoy!

Notes

To ensure freshness, store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove with chicken broth to restore moisture. Consider adding lemon juice before serving for extra brightness.