Chicken Noodle Soup
A comforting and hearty Chicken Noodle Soup that's easy to make and perfect for chilly days, packed with nourishing ingredients.
Ingredients
Main Ingredients
- 1 whole whole chicken (bone-in)
- 8 cups chicken broth Use high-quality broth for best flavor.
- 2 cups egg noodles Can customize noodle choice.
Vegetables
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, chopped
- 2 cloves garlic, minced Sauté for richer flavor.
Seasoning and Garnish
- to taste salt and pepper
- fresh parsley for garnish
Instructions
Preparation
- In a large pot, add the whole chicken and cover with chicken broth. Bring to a boil.
- Reduce heat and let it simmer for about 30-40 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and let it cool. Once cooled, shred the chicken, discarding the bones and skin.
Cooking
- In the same pot, add the carrots, celery, onion, and garlic. Cook until vegetables are tender, about 5-7 minutes.
- Add the egg noodles and shredded chicken back into the pot. Season with salt and pepper.
- Continue to simmer until the noodles are cooked, about 6-8 minutes.
- Serve hot, garnished with fresh parsley.
Notes
Serve with crusty bread or a fresh side salad. Can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat with a splash of water or broth to prevent thickness.