Chicken Mushroom Stroganoff
A delightful dish that combines tender chicken and savory mushrooms in a creamy sauce, perfect for busy weeknights or impressing guests.
Ingredients
Main Ingredients
- 1 lb chicken breast, thinly sliced Use fresh chicken for best flavor.
- 2 cups fresh mushrooms, sliced Cremini or shiitake mushrooms add depth.
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
Instructions
Cooking
- Heat olive oil and butter in a large skillet over medium heat.
- Add onions and garlic, sauté until translucent.
- Add the sliced chicken and cook until browned.
- Stir in the mushrooms and cook until soft.
- Add any desired sauce (like cream or broth), mix well, and simmer for a few minutes.
- Serve warm, garnished with parsley if desired.
Notes
Serve over egg noodles or rice with a fresh garden salad or side of steamed vegetables. For added creaminess, stir in a dollop of sour cream before serving.