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Chicken Mushroom Stroganoff

A comforting and delicious creamy dish, Chicken Mushroom Stroganoff is quick to make and customizable, perfect for busy days.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb chicken breast, thinly sliced
  • 2 cups fresh mushrooms, sliced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup sour cream
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Egg noodles or rice (for serving)

Method
 

Cooking
  1. In a large skillet, heat olive oil and butter over medium heat.
  2. Add onions and garlic, cooking until softened.
  3. Increase heat to medium-high and add the chicken, cooking until browned.
  4. Add the mushrooms and sauté until they are tender.
  5. Stir in the chicken broth and bring to a simmer.
  6. Reduce heat and mix in the sour cream.
  7. Season with salt and pepper to taste.
  8. Serve over cooked egg noodles or rice.

Notes

To store leftover Chicken Mushroom Stroganoff, place it in an airtight container and refrigerate for up to three days. Reheat gently on the stove or in the microwave. This dish can also be frozen for up to two months; thaw in the fridge before reheating.