Chicken Mushroom Stroganoff
A comforting, savory dish featuring tender chicken and earthy mushrooms in a creamy sauce, perfect for weeknights or gatherings.
Ingredients
Main Ingredients
- 1 lb chicken breast, thinly sliced
- 2 cups fresh mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
Optional Ingredients for Creamy Sauce
- 1 cup sour cream or cream of mushroom soup Optional, for creaminess
Instructions
Preparation
- In a large skillet, heat olive oil and butter over medium heat.
- Add the finely chopped onion and sauté until translucent.
- Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender.
Cooking
- Add the sliced chicken breast to the skillet and cook until browned and cooked through.
- Optional: Add sour cream or cream of mushroom soup for a creamy sauce, stirring to combine.
- Season with salt and pepper to taste and serve over egg noodles or rice.
Notes
Serve with a fresh garden salad, steamed vegetables, or garlic bread. For extra flavor, add fresh herbs or grated cheese on top. Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of water or broth.