Chicken Mushroom Stroganoff
A creamy and savory dish featuring tender chicken and mushrooms in a rich sauce, served over egg noodles, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb chicken breast, thinly sliced
- 2 cups fresh mushrooms, sliced Use cremini or shiitake for richer flavor.
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup sour cream
- 2 cups egg noodles Consider using whole wheat for a healthier option.
- Salt and pepper to taste
Instructions
Cooking
- Cook egg noodles according to package instructions; set aside.
- In a large skillet, heat olive oil and butter over medium heat.
- Add onion and garlic, sauté until softened.
- Add chicken and cook until browned and cooked through.
- Add mushrooms and cook until they are tender.
- Stir in sour cream and heat through.
- Season with salt and pepper.
- Serve the chicken mushroom mixture over the noodles.
Notes
Chicken Mushroom Stroganoff pairs well with a side salad, steamed vegetables, or crusty bread. Leftovers can be stored in an airtight container for up to three days and reheated on low heat.