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Chicken Mushroom Stroganoff

A creamy dish combining tender chicken and earthy mushrooms, perfect for comforting weeknight meals.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, thinly sliced
  • 2 cups fresh mushrooms, sliced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup chicken broth
  • 1 cup sour cream
  • Salt and pepper to taste
  • Cooked egg noodles or rice for serving

Method
 

Cooking
  1. Heat olive oil and butter in a skillet over medium heat.
  2. Add the chopped onion and garlic, and sauté until the onion is translucent.
  3. Add the sliced chicken and cook until browned and cooked through.
  4. Stir in the mushrooms and cook until soft.
  5. Pour in chicken broth and bring to a simmer.
  6. Reduce heat, stir in sour cream, and season with salt and pepper.
  7. Serve over cooked egg noodles or rice, and enjoy!

Notes

For added flavor, use fresh herbs and adjust seasoning according to preference. Store in an airtight container and reheat on low.