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Chicken Meatloaf with Garlic & Parmesan

A flavorful and nutritious chicken meatloaf made with garlic and Parmesan cheese, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs ground chicken Lean meat for a healthier option.
  • 1 cup grated Parmesan cheese Adds rich flavor.
  • 1/2 cup panko breadcrumbs For texture.
  • 2 large eggs Bind the mixture.
  • 4 cloves garlic, minced Enhances flavor.
  • 1 teaspoon garlic powder Optional for extra garlic flavor.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, and garlic powder.
  3. Mix until well combined.
  4. Shape the mixture into a loaf and place it in a baking dish.
Cooking
  1. Bake for 50-60 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 165°F (74°C).
  2. Let it rest for 10 minutes before slicing and serving.

Notes

For a complete meal, serve with creamy mashed potatoes and steamed green beans. Can also be paired with marinara sauce or barbecue sauce. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.