Chicken Meatballs
Tender and flavorful chicken meatballs seasoned with herbs, perfect for any meal and endlessly customizable.
Ingredients
Main Ingredients
- 1 lb Ground chicken The star of the dish!
- 1 cup Breadcrumbs Preferably seasoned or panko for a crunch.
- 1/2 cup Parmesan cheese, freshly grated Use fresh if possible for better flavor.
- 2 cloves Garlic, minced Adds depth of flavor.
- 1/4 cup Fresh herbs (parsley or basil), chopped Offers a burst of color and flavor.
- 1 large Egg To bind the mixture.
- 1 tsp Salt For seasoning.
- 1/2 tsp Pepper Adjust to taste.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, minced garlic, chopped herbs, beaten egg, salt, and pepper. Mix gently but thoroughly.
- Roll the mixture into golf ball-sized spheres, ensuring they are not too large for even cooking.
- Place the meatballs on a baking sheet lined with parchment paper.
Cooking
- Bake for 20-25 minutes until cooked through and golden on the outside.
- Optionally, brown them in a skillet first for enhanced flavor before baking.
Serving
- Serve with a sauce of your choice like marinara or cream sauce, and garnish with fresh herbs or extra cheese.
Notes
Always taste the mixture before forming the meatballs. Let them rest for 10-15 minutes to firm up before cooking.