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Chicken Fried Steak Fingers

Tender, crispy chicken fingers marinated in buttermilk and fried to golden perfection, perfect for busy weeknights or game day gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1 lb chicken tenders
  • 1 cup buttermilk Marinate for at least 2 hours
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Vegetable oil for frying Ensure oil is at about 350°F for frying

Method
 

Preparation
  1. Marinate the chicken tenders in buttermilk for at least 2 hours, or overnight for best results.
  2. In a bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
Cooking
  1. Heat oil in a skillet over medium heat.
  2. Dredge each marinated chicken tender in the flour mixture, ensuring even coating.
  3. Fry the chicken fingers in batches for about 4-5 minutes on each side or until golden brown and cooked through.
  4. Drain on paper towels before serving. Enjoy!

Notes

For extra crunch, double-dip the chicken tenders: marinate, coat, dip back into buttermilk, and coat again. Experiment with spices to customize flavors. Serve with a variety of dips like ranch or honey mustard.