Chicken Divan
A comforting casserole combining tender chicken, nutritious broccoli, and a creamy sauce, topped with crunchy Ritz crackers for a satisfying meal.
Ingredients
For the Casserole
- 1 can cream of broccoli soup
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 cups broccoli florets Fresh or frozen
- 1 cup milk
- 3 cups shredded cooked chicken Rotisserie chicken works well
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Topping
- 1 cup crushed Ritz crackers
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cream of broccoli soup, cream of chicken soup, sour cream, and milk. Mix well.
- Add in garlic powder, onion powder, and shredded chicken. Stir until the chicken is well-coated.
- In a greased casserole dish, layer the broccoli at the bottom.
- Pour the chicken mixture over the broccoli.
- Sprinkle cheddar cheese on top of the chicken mixture.
- Crush Ritz crackers and sprinkle them over the cheese layer.
Baking
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top.
- Let it cool slightly before serving.
Notes
Serve warm. This dish pairs well with a garden salad or crusty bread. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for later use.