Chicken Cordon Bleu Casserole
A delicious and comforting dish that combines chicken, ham, and Swiss cheese for a quick and satisfying family meal.
Ingredients
Main Ingredients
- 6 cups cooked, shredded chicken Use rotisserie chicken for convenience.
- 8 oz sliced ham About a cup and a half.
- 8 oz cream cheese Softened for easier mixing.
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1 teaspoon dried minced onion
- 2/3 cup milk
- to taste Pepper
- 8-10 slices Swiss cheese For topping.
Instructions
Preparation and Baking
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cooked chicken, sliced ham, cream cheese, Dijon mustard, garlic powder, dried minced onion, and milk. Stir until well mixed.
- Season with pepper to taste.
- Pour the mixture into a greased casserole dish.
- Layer the Swiss cheese slices on top of the mixture.
- Bake in the preheated oven for about 30-35 minutes, until the casserole is hot and the cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
For extra crunch, sprinkle bread crumbs on top before baking. Leftovers can be stored in an airtight container for up to 3 days.