Chicken-Bacon-Ranch Pizza
A delightful homemade pizza featuring crispy bacon, tender chicken, and creamy ranch dressing, perfect for gatherings and family dinners.
Ingredients
For the Pizza
- 1 lb Pizza Dough Pre-made or homemade
- 2 cups Cooked Chicken Diced or shredded (use rotisserie chicken for convenience)
- 6 oz Bacon Cooked and crumbled
- 1 cup Ranch Dressing Creamy, herby goodness
- 2 cups Mozzarella Cheese Shredded for that melty texture
- 2 tbsp Olive Oil For brushing the crust
- 1 cup Optional Toppings Green onions, tomatoes, bell peppers
Instructions
Preparation
- Preheat your oven to 475°F (245°C) for a crispy crust.
- Roll out your pre-made dough on a floured surface to your desired thickness.
- Brush the crust lightly with olive oil for a golden-brown finish.
Assembly
- Spread a generous layer of ranch dressing over the crust.
- Disperse the cooked chicken and crumbled bacon evenly over the sauced surface.
- Sprinkle mozzarella cheese liberally on top.
Baking
- Bake your pizza on the center rack for 12-15 minutes until the cheese is bubbling and golden.
Serving
- Sprinkle additional ranch dressing, if desired, and garnish with chopped green onions.
- Let cool for a minute before slicing and serving.
Notes
Serve with side salads and beverages like iced tea or lemonade. Do not overload toppings to avoid a soggy pizza.